pasteurization 英式发音[,pæstəraɪ'zeɪʃən]美式发音[,pæstərə'zeʃən]
pasteurization英英释义
加热杀菌法, 巴斯德杀菌法英释中释nthe process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat
